Karahi dishes are a popular type of cuisine in Pakistan, with a rich history and cultural significance. The term “karahi” refers to the traditional wok-like cooking vessel that is used to prepare these dishes. The origin of karahi dishes can be traced back to the northern region of Pakistan, particularly the provinces of Punjab and Khyber Pakhtunkhwa.
The karahi dishes were traditionally prepared by the Pashtun and Punjabi tribes in the area. They would cook meat in a karahi over an open flame, adding spices and herbs to create a flavorful and aromatic dish. Over time, karahi dishes became more popular in other parts of Pakistan and have evolved to include a variety of different meats and spices, but still there are many things about it that still remain unexplored.
#1. Karahi dishes are named after the wok-like cooking vessel that is used to prepare them. The karahi is made of cast iron and has high sides that allow for the ingredients to be tossed and cooked over high heat.
#2. The most common meats used in karahi dishes are chicken, lamb, and goat. The meat is typically cooked with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala.
#3. One of the unique features of karahi dishes is the use of green chilies. These chilies are added towards the end of the cooking process and give the dish a distinct spicy flavor.
#4. Karahi dishes are typically served in the same wok-like vessel in which they were cooked. This is known as a “karahi presentation” and adds to the rustic and authentic feel of the dish.
#5. Karahi dishes are a popular choice for special occasions such as weddings and Eid celebrations. They are often served with naan, rice, or roti and are enjoyed by people of all ages.
#6. In addition to traditional meat-based karahi dishes, there are also vegetarian versions that use paneer (cottage cheese) or mixed vegetables as the main ingredient.
#7. Karahi dishes have become popular not only in Pakistan but also in other parts of the world, including India, the United Kingdom, and the United States. They are often served in Pakistani and Indian restaurants and are a favorite of foodies and spice lovers.
Are you too struggling to find the best karahi restaurant in Calgary where you can experience these delicacies? Your search ends at Mirchi Calgary where we serve the most authentic Pakistani food in the same traditional way so that you can explore more. So, call us right away to book a table!