Pakistan’s rich and diverse culture uses different spices to add new flavors to the food. So, to provide a totally new experience to everyone restaurants have started to use fresh and unique spices in their food items. This is because it provides a totally new and aromatic experience to their customers and makes their dining time memorable.
However, due to the rich flavor, people get interested in knowing about the spices that even the best platter restaurant in Calgary, NE use to make their customer’s experience more memorable. So, if you also want to know about the secret spices that are added to Pakistani cuisines, then you are at the right place.
Through this blog, you will get to know about some of the secret spices that are really unique and provide a totally different and unique taste to the food by which their eating experience can be remarkable.
Himalayan Pink Salt (Rock Salt)
Like other food places, some of the best platter restaurant in Calgary, NE, has started to use Himalayan pink salt in their dishes to provide a different kind of taste and twist to the cuisine. As it acts as a main ingredient in all dishes, whether they are Indian or Pakistani. Pink or rock salt is used to replace refined table salt that may affect the body which can be changed to provide a few benefits such as re-mineralizing the body and providing all essential trace elements for good health and well-being.
Not only does the body get all the benefits, rock salt is the main ingredient on which the overall game depends because the presence of this spice in any dish either will make the dish a big hit or a big flop.
Garden Cress Seeds (Halim or Aliv)
The restaurants not only think about themselves and their services but do think about their customer’s health to make them revisit the place. By keeping that in mind, restaurants use garden cress seeds in their menu dishes by roasting them and providing a delicious experience to their customers.
When we consider it from a health point of view, it helps to prevent the body from various problems such as constipation, cough, asthma, etc. and improves immunity. Due to this reason, people love to try those Pakistani cuisines that have cress seeds present in them.
White Pepper (Safed Mirchi)
This food ingredient is usually made from ripe pepper, which is usually added to different Pakistani dishes or cuisines to provide them with an extra flavor that is not possible if restaurants use black pepper. The restaurants mainly prefer to add this flavored spice in light-colored dishes such as sauces, and soups, as the pepper seeds make them taste mild and delicious which attracts everyone to try the dishes that are prepared using them.
So, if restaurants want to provide a different and mild taste to the food items, then the restaurant staff should add white pepper to the food.
Saffron (Kesar)
Kesar is a spice that is basically derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The restaurant staff adds this spice to the food because saffron is high in antioxidants that provide amazing benefits to the body. With taste, restaurants also think about their customer’s health which is why they use this ingredient as a seasoning or color agent in food.
Restaurants by the use of amazing and different spices make the dining experience delicious for everyone. So, if you also want to relish the different and unique flavored food, then you should visit or call Mirchi to have the scrumptious food.
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