Food is a universal language that brings people together. Halal food, in particular, is enjoyed by people all around the world. It is not only limited to the Muslim community but also embraced by food enthusiasts of all backgrounds.
Halal food is prepared according to Islamic dietary laws and has become increasingly popular due to its unique flavors and cooking techniques. If you’re someone that’s into this type of cuisine or food, you need to know your options.
To help you out in knowing what to try when visiting best halal food restaurant in Calgary NE, in this article we’ll explore the top 10 must-try Halal dishes from around the world.
Biryani
This flavorful rice dish is a staple in many South Asian countries. Each region has its own unique take on biryani, but it typically consists of long-grain rice cooked with aromatic spices, tender meat, and vegetables.
Kabsa
Kabsa is a popular dish in Saudi Arabia. It is made with basmati rice and meat, usually chicken or lamb. It’s flavored with a blend of spices such as cinnamon, cardamom, and cloves, and topped with nuts and raisins.
Tagine
Considered a traditional Moroccan stew, tagine is made with tender meat or poultry, cooked with vegetables, and a blend of aromatic spices such as cumin, coriander, and turmeric.
Pide
Mostly known around the world as Turkish flatbread, pide is topped with a variety of ingredients such as cheese, meat, vegetables, and herbs. It’s baked in a wood-fired oven and served hot.
Satay
A popular Indonesian street food, satay is skewered meat that’s grilled over an open flame and served with a spicy peanut sauce.
Shawarma
This one is a Middle Eastern favorite. Shawarma is made with marinated meat that’s roasted on a spit and shaved off into thin slices. It’s typically served in a pita bread with vegetables and sauce.
Nasi Lemak
A fragrant rice dish that’s popular in Malaysia, nasi lemak is cooked in coconut milk and pandan leaves. It’s served with a variety of toppings such as fried chicken, peanuts, anchovies, and sambal chili paste.
Adana Kebab
Famous for being a spicy Turkish kebab, Adana is made with ground lamb that’s mixed with peppers and a blend of spices. It’s grilled on skewers and served with rice or bread.
Manti
The Turkish dumpling, manti is filled with spiced meat and served with a tangy tomato sauce and yogurt.
Sambusa
A Somali pastry, sambusa is filled with spiced meat or vegetables and fried until crispy. It’s a popular snack in Somalia and other East African countries.
Final Thoughts
These top 10 must-try halal dishes from around the world offer a glimpse into the diverse and delicious cuisine available to those seeking halal options. From the fragrant and spicy flavors of Pakistani biryani to the sweet and savory blend of Malaysian nasi lemak, these dishes are sure to tantalize the taste buds of food enthusiasts everywhere.
Whether you’re a seasoned traveler or just looking to expand your culinary horizons, these halal dishes are worth a try. So the next time you’re at a halal restaurant or traveling to a new destination, be sure to seek out these delectable dishes and savor the unique flavors and textures of each one. With so much delicious food waiting to be discovered, there’s never been a better time to embark on a halal food adventure.
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